JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================gK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?(ng_Ʒ<*x CU5L093Z'cކ)ijJdM)j8i!pu{efOxl{RTr{R-ͻ1 q*"s&{GAG&!XMҀZ*Ƿ0zVkB؎k ɭO"a9>Uk\a lǟ,`[] nk @F:5bKwƑ#hW1 {cӭ'u4P76 W9quq>s4XFc3Z:o-P"oH3=H7ƟmF(U1WM=хG<Vka}6;,sQF !٭Ť>}m2̡F2676Iǩ5ڮyJG_ieiF{S_GΟxii#d` +³+J)Y'|V-syO.3Ysڮ.W#P.Ny'̑-YL/Χ*O8J,I˥HߘAZ:}iD@ʠֶN ME\XHNJIrP_AYZЉY(8#"E rOz2hߖC,Qnrܱz!H`)^9jji ˼KypXzosI/r˻5f95|.ms4o9TIg8}kWWBecause East Carolina was solid in seasoned quarterbacks when he arrived, Garrard was able to redshirt his freshman year.  I knew they had a senior quarterback, says Garrard.  I wanted to be red-shirted, and I knew I would have a chance to fight for the starting job. He was right, and was willing to listen to his coaches and work hard to achieve his goals.<br> When David came into the program his coaches let him know what he needed to do to be an effective player, says Coach Jim Whitten, Director of Strength and Conditioning. As for changing Garrard s eating habits, Whitten says the school s exercise science and health and nutrition departments provided the promising talent with sound nutritional guidance. <br>The extra time helped Garrard get accustomed to the pace and power of Division I football, to learn the offensive system, and to accept the fact that he didn t have to try to finish every meal with a full stomach. He dropped about 30 pounds, and the following year he moved into the starting role. During the second