JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================XK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?`MjqVBP}OJƭ- )]P̸ީ!tw>:6,6q {¸BvvImmzwyQJbҸZa׺V%sP ]J9.mTa =Eu^cͼ7rHz)@x&qV[1W[Jh9XAO=^zX{)uB*''^M4W_9eyч;Tֲh2x?ԯNO1-+K PI8EsuY kbE3^ fTC&h h<C} V{&prň'yߍ5LEbLԽdh5;oMq3+mf4{VQW$ZoCjeBD#'5v1 yJ/ '&En4̶H:jׂV5XIoƱ9P`?xM[;x'1ȉ[=L%𽛡'YO68 # wp*<-Ylhj:ƇHQD$` %RM PQgC{n^X6hxN Y3~j:tW9` <桫FjJ+Cn-tD8xۣ'ν{l`S~Z77V#N3#,{ $yF i+.Y3Kjk1G!yOzWi^ Ҵ8msάh$jYYr9HbmNi( ,$#=5@ O.f4'#׫xN̆iVGvxf #!y cTIjuF|ui*\[IʜEk_YG29O_ZHtahA['x7G!t4[&-]n@>{XہP<14`A^TjaFr+)Muf؅vO!5v f86[i,Tw3Kwβgm~5{άls| e8z זO]MCSU<-bk!<**{J<DFw'D] >u beeq68V%/U=NX%HH 1=]H43aluo ^U_飯u%Qܸtֶr>\u (0q *?*qCӾ=+-.s& hb.dT|F쇡ǽW}7"6/tR\*I0YoqYNĀTWFNJkEBvCttw@ES.X>vOA6 ݞnsEvz2i&8GɨXhjFH)I fat in the donut and take it to your fat cells. Once the fat is in your fat cels, insulin will keep it there.<br><br>THE FIVE LETHAL FOODS<br><br>We live in what I call the  Big Gulp Society. It is very difficult to not get fat in these modern times. We ate 15 pounds less meat per person in 1997 than we did as a nation in 1987. We eat 20% less fat than we did 20 years ago. Yet, we are getting fatter and fatter. The biggest part of this proble is the huge quantities of five lethal processed food groups.<br><br>The solution to being overweight is not eating too much fat or meat. The solution does not come with diet pills, diet drinks, diet meals, diet places, liposuction or eating lottsa pasta. A huge part of the solution is simply staying away from so much consumption of the five lethal processed food groups.<br>An athlete, coach or anyone should probably always eat/drink 100 or less grams of carbohydrates per day. For those of you who want to lose fat and have a healthy heart, you would only have 40 grams of carbohydrates in the first 28 days before going to the 100 gram carbohydrate per day plan.<br><br>The following five lethal food groups are loaded with carbohydrates: Fir