JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================hK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?e52$16A}y_Ij 51ĬJWtrHc؁fO 뼙a\~Qi-Lf&""sQH玵iJ3U#5a K4h|+u8Z ௭zBU]A$ڭf)pؓEСޖvΛ3ZW8=@c)yw0ۋԹHɏ26jh򭉄S`}Jnn.t7mBxf `R#I(m穩י{6}8_A1S<@QǨ:Q}O*ĸg(%eqʐG9ɨ_y8TMt釨)P*;Vj =__ f%Q~5o"G2(0 :#Geʤ@8sɦ3Med ~u4ZȬ8meP⭤, 5>ڌRyߝRPAϭCJΟ 2I>v硧 p:~tQRQ^}1O(DCHbڸj(`/0( ?P܈Vˊ))i<0pM\O?MUbVGjƧ\z@\} g:蒾[?UC}6<br>THE FIVE LETHAL FOODS<br><br>We live in what I call the  Big Gulp Society. It is very difficult to not get fat in these modern times. We ate 15 pounds less meat per person in 1997 than we did as a nation in 1987. We eat 20% less fat than we did 20 years ago. Yet, we are getting fatter and fatter. The biggest part o