JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================iK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?h#jemS SZsb%Y[oZd8t;ږe_}s=jVEe Mb{#$aGOd\ZI,fx@tpn-Y\R\;_^[hVSl꣖)FQ6I-~Wi鎕-̩hW䵹sOe`95+Cf۶圻+:C"iJ$:\[1|[ X('9qXzŒȹ'MΊT˗wc!{8% ȅH0\dnޠR貵-raŴG#j~իC gȮAgqpeF3?֑N7M4Hr\\-j+2~+*k8-AxDpNFÑ\>i:+ӕW_QȫK&ѹF;5[|`ϖJP nIӔL^(2]ARΑp5Mp*[[{U(3֪Jڳ$3N,܃U 1d9䞞SFcm2A#̨!eB2gͲNTJKs HnauC_ %&axˍ|sKy }ʮA,8ȮXc>vt=(IUH9=i;gkqab1Ԓ1^q/. wl9\MvNc6#GϞuH*1ՉsQã-{GT$5):B 5M/JEiN*}-;4#ȽV [PoqA=3Ҩ][Y30g8zTT(/70Q~>IE"?y=yI_0ֹoAI,tdY\`\M̗E@9pCZ}OV^+eqMܑtv 8RqY>'LM{}[hɵ; 7`oT¬cBr3/YsڳQEo ]GՇCE`E˒t]'pG2r ҵ'J>w5V?6r8׬*'TPFa!״hdfQjvxj#-sҲmY6V#Vuoe}f (9wMBKK%޽6[חH[oO_"ۘwtUVp:Tʟ8F\3ՍުSȬG:aN~ضI1K ]?qhSZ{uB }+72px Ŀ࿍q2Ǵ?Vu~j=HKU$WSer%W'5I8h-9I  cSX97\&ypƐN|ѧIj֕-carbohydrates, 10% fat, 15% protein). Was I to be relegated to a life of celery and broccoli? I broke out into a cold sweat just thinking about it.<br>While worrying about my situation, I was channel surfing and came across the  Protein Power infomercial by Dr. Michael Eades and Dr. Mary Dan Eades. Normally, infomercials make me gag but I began to watch carefully. Then, something clicked. It wasn t any thing they said but I just realized an important correlation.<br>Which of these three food groups: Proteins, Carbohydrates and fats does a 25-year old bodybuilder concentrate on eating? Protein! He eats protein to increase lean muscle mass and decrease his body fat percentage. Now, just because you get older, why should this change so dramatically? I d like to lose some body fat and increase lean muscle mass. So why should I now concentrate on carbohydrates? It was like a light being turned on. I ordered the  Protein Pow)"g7FbΨ'=+ǭhpČ)+|[7c1<~wh3X'#3 G8>ۊω`D2CA޻ԎAGҢ6,IBO=ErAGcsPӘ@5fVϡ.KO\Wjk.