JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================;K" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?G*p'G Kr4 \0NX6"p 2nF*~}95eW>U>ch36W:Ami$`uș(%V"2}'Ia+#e$ }xC|% gҧ{ 1 ZyTQFݤ,6C} 2ۆB"DwY~d G<{1#7 ^tVU >OZm;f'֭ǥ")3Ѷӵ䣸X-7یO5ZK_G^Bd)W>8c t *6sڂuG?6m˜עxgIzkjP4o4Q0{{Yn-ωgUك,hČ`$vWӵ }DKs.F-G^;JqroY) lWOlܴڕ[xہU54ϰvXַ⸃C)d%y[9f>Z=NkfTaN:O1X˻hއҼSC4C {zQ;=xU"8˦}r |d:$, 72[mH$sumsqz{ʖXf"0(+5cV ݴ<`TIpaEO*ul֛t7X.VI[ʯ Mv} xQAtB7ᚙfd֮KC>\h BҒR y<RThmd΀n#NQТa]mDD}p+PG.kev)'ںLwIis*7u L'yP=g]bfHQ6gѥkBM!4Y Hlz;0, (0lprG" ѥxO,7:Q]J/7x+XS3Wj*qz3R%fl N>Bā ^1&np8Mt*Q8%}"oGvd#J[e.Ej`WTAkvGsndQn=,R$SRkGWqѕlQV'y*H1K/CJ+F_ِXBaU8Fn@\NzG;vPd*f]Ǒ[zqX~cK?倸 ${b|yxOuPKpcڜ'be+l(֥k6yr,v$21@={gKOΊg-Osj,@MG"|̚kis{ "llzS*QJ˷QEt'-?ơ_m-#%.u$צ4ƸU}NU'Qu[w/ 䧊璍G^U>+{H^il$h2Xuίccv;DYۻJ8)i,ʛزK |~"⫿ژ`?ן_ ᶕbRܣ\(95ʳn5ELØCYG*}k{iu* }5oE BVfu)8%Q]&G٢DqCzM͡G,QxU'J}^mPIfwVP|qzPuNWLKPº$Ҵ ,2:.~cU<I3tarches. (75% carbohydrates, 10% fat, 15% protein). Was I to be relegated to a life of celery and broccoli? I broke out into a cold sweat just thinking about it.<br>While worrying about my situation, I was channel surfing and came across the  Protein Power infomercial by Dr. Michael Eades and Dr. Mary Dan Eades. Normally, infomercials make me gag but I began to watch carefully. Then, something clicked. It wasn t any thing they said but I just realized an important correlation.<br>Which of these three food groups: Proteins, Carbohydrates and fats does a 25-year old bodybuilder concentrate on eating? Protein! He eats protein to increase lean