JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================nK" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ??Z;YnINkOX6֥OG#rƠzh|Eh8&QC wʗW  'R!0q ĖjxYQ&$sX*ged-%{#Y隌0x~";c-ΡՖPr2}EY_ ޢm&RϺrcݐ%2x4x!Ia#͏HNy}W9FZhJPcq)/Sæ+EqқCW#Nܳsc<#'ᥔ mE8#38j^F\Z+$˞1{ULyJ${PmGSjܣNg Y\EI3ަM>{M&L]򗖍G$>zKam&"w/Z *A@<ӯћ\/í;g2O<{ֽ}# \12~kIYOU$ ^}u%ο:&*uѬG|VǵyHF#/A珛ڡ[c&dbݧ8ں; j]WI A `sduO"n[y̩$ t8$%Ѽ)schF۔!U}MgOg.K/${C1PG4*Vv7yfF_f `V]XG 5Vjc([8*KM!㷭 hYZ!2;pg5\!ANf<'WUS QMY&f EDflPIT " }m:Aڲib:޳w , ۑ޽63@+4d~pqӛ{TIZě*wATԥM\Sk)/BkO-$<.}k#Qc-J O*}χ/]:f"yp>E;6zke.uf8asd8uN6H3\ꮱNs7!a ,> \1X-aW'@I6kf˾)DݥP5r$~}+cG1ǡܰr0* ` ㊘{|U;zp~D- (lhwgz1$o* g tڧ# 듣IDʰ^H]P +LH@œw#_=ઑ?J[ >T)E9JpjecCԊ`t ȏ"1b>EA}âƬDQU(Xkľp(fPQ"Q,3C"1jdF kc?J&t7z/[vR$15dL=?*i2n1.-b'2>oVG֥֟W?.D.'s GPA is around a 3.0 and because of summer school classes, he should graduate before his senior year of eligibility.<br> I plan to work on a Masters in mat my last year, said A.D. regarding his future. If the opportunity or a career in pro football comes, A.. will take it but after that, he would like to be a coach at the high school or college level. A.D. is not as concerned about money as he is about making wise choices.  If you are happy and love wha you are doing, money does not mtter. Coaching is what I would love to do. <br>Adalius attended Central Cooa County High School and not only was he outstanding in football but was also the Alabama 4-ABasketball Player of the Year. In addition to that, he was a stte high jump qualifier and ran a 10.7 100 meter at 6-2, 220 pounds. <br>Being nly 6-2, A.D. decided to make football his college sport instad of basketball. However, he did not have colleges beatng down his door. Both Auburn and Alabama were not interested. Southern Mississippi was his early choice.  I did not want to be left out in the cold, remembered Adaliunning atmosphere. He learned much from his eight years a protein to their diet. We put more variety into their training menu, in which we now have up to five different meats per day, as well as six to eight different vegetables and a pasta line. We even added some sugar-free drinks."<br>The results