JFIFC    $ &%# #"(-90(*6+"#2D26;=@@@&0FKE>J9?@=C  =)#)==================================================0K" }!1AQa"q2#BR$3br %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz w!1AQaq"2B #3Rbr $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ?)X㷻V}NG:IpwT!*q>|oۿ}󨖉״yǪK&tq2{S4= MmX̀pqcZPnғ^|Okuay0L=`@Sş\xʹƉ'qXJRSe[-n8&3O>Ĵ:ll zV+YVyd=p{5GZK\,7(2G}3Z x:e@ʩJRir8mbrs.c5H `b(99&|:Fܼ ap'=1]1dc*ҔyYWho are the world's best distance runners and what do they eat? The answer is the Kenyans. They dominate. When the Kenyans came to the United States to race, they learned their lesson the hard way. The Kenyans would eat like Americans and eat their way out of form. "The temptation can be big, "says Simeon Rono, a great Kenyan runner.<br>The Kenyans countered our Big Gulp Society by providing th